National Food Requirements
نویسندگان
چکیده
منابع مشابه
The national food safety initiative.
For many years, the Centers for Disease Control and Prevention (CDC) and state and local health departments have investigated and controlled outbreaks of foodborne diseases and conducted limited passive surveillance for specific foodborne pathogens. However, recent changes in the food supply and in the consuming public have changed the type and range of infections caused by food and have made t...
متن کاملRegulatory and Safety Requirements for Food Cultures
The increased use of food cultures to ferment perishable raw materials has potentiated the need for regulations to assess and assure the safety of food cultures and their uses. These regulations differ from country to country, all aimed at assuring the safe use of food cultures which has to be guaranteed by the food culture supplier. Here we highlight national differences in regulations and rev...
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It is well known that insects, as a class, feed on an immense variety of different substances, and that each food has its specific insects. But it has never been explained whether, or to what extent, this relationship of insects and food is due to differences in the basic food requirements of different insects. In studying the dietetics of insects it was hoped to find an answer to the question:...
متن کاملTHE NATIONAL Food Survey of Great Britain.
It is just 10 years since the Society devoted two full meetings to the subject of budgetary and dietary surveys. In the intervening period a further full meeting has been held in Dublin for the purpose of discussing the Irish National Nutrition Survey. But this is the first occasion on which it has been possible to present to the Society a connected series of papers covering various aspects of ...
متن کاملFood Security and Gross National Happiness
This paper reconsiders the concept of food security to reflect Bhutan’s Gross National Happiness framework. Through various case studies relating to people’s food security, including production, circulation and consumption, it analyses factors that would affect GNH indicators. By comparing the conventional concept of food security with the GNH framework, the paper suggests that while the conven...
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ژورنال
عنوان ژورنال: BMJ
سال: 1940
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.1.4146.1027